Kalonji

Kalonji, also known as Nigella Seeds or Black Cumin, is a versatile spice used in Indian cuisine for its distinctive flavor and health benefits. These tiny black seeds add a unique, slightly bitter and peppery taste to dishes like naan, curries, and pickles. Rich in antioxidants and essential oils, Kalonji is also valued for its traditional medicinal properties. Elevate your culinary creations with this authentic ingredient, sourced for quality and freshness. Ideal for both seasoned cooks and those exploring Indian flavors. Available in convenient packaging for easy use and storage.