Bajri Flour (Damaged Packing)

Bajri Flour, also known as Pearl Millet Flour, is a nutrient-rich flour commonly used in Indian cuisine. Ideal for making traditional flatbreads like bhakri and rotla, it offers a robust, earthy flavor. This gluten-free flour is high in fiber, protein, and essential minerals, making it a healthy alternative to wheat flour. Perfect for those seeking to diversify their diet with wholesome ingredients, Bajri Flour can also be used in porridges, pancakes, and other baked goods. Available now at Grocera, your trusted online grocery store for authentic Indian ingredients.