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Brown Chickpeas (Kala Chana) are a versatile and nutritious legume commonly used in Indian cuisine. Known for their rich, nutty flavor and firm texture, they are perfect for curries, salads, and snacks. High in protein and fiber, brown chickpeas are a healthy addition to vegetarian and vegan diets, promoting digestive health and sustained energy. Easy to cook and adaptable, they can be soaked and boiled or pressure cooked to suit your favorite recipes. Enjoy the authentic taste and nutritional benefits of this staple ingredient in your kitchen.