Ajwain Seeds

Ajwain Seeds, also known as carom seeds, are a staple in Indian cuisine, prized for their distinctive thyme-like flavor and aromatic qualities. These small, oval seeds are commonly used in a variety of dishes, from curries and lentils to breads and snacks, adding a burst of savory taste. Ajwain Seeds are also known for their digestive benefits and are often used in traditional remedies. Elevate your cooking with the authentic taste and health benefits of Ajwain Seeds, perfect for both everyday meals and special recipes.