Tapioca Medium (Sabudana)

Tapioca Medium (Sabudana) is a versatile ingredient commonly used in Indian cuisine, especially during fasting periods. Derived from the cassava root, these small, white pearls are perfect for making popular dishes like Sabudana Khichdi, Vadas, and Kheer. Rich in carbohydrates, Sabudana provides a quick energy boost and is naturally gluten-free. Ideal for both sweet and savory recipes, it becomes soft and translucent when soaked and cooked, adding a delightful texture to your meals. Add Tapioca Medium to your pantry for a nutritious and adaptable cooking staple.