Rice Flour

Rice Flour is a versatile pantry staple, perfect for gluten-free baking and traditional Indian recipes. Commonly known as 'chawal ka atta', this finely milled flour is made from high-quality rice grains. Ideal for making light and crispy dosas, soft and fluffy idlis, or even as a thickening agent for soups and sauces. Whether you're creating delicious Indian delicacies or exploring gluten-free baking, Rice Flour offers a smooth texture and subtle flavor that enhances any dish. Embrace the culinary possibilities with this essential ingredient.