Chapatti Atta

Chapatti Atta, also known as whole wheat flour, is a staple in Indian cuisine, used primarily for making soft and delicious chapattis (flatbreads). This high-quality flour is finely milled from whole wheat grains, ensuring a rich nutritional profile with essential fibers, proteins, and vitamins. Ideal for health-conscious individuals, Chapatti Atta is versatile and can be used for various Indian breads like rotis, parathas, and puris. Elevate your everyday meals with this nutritious and authentic ingredient.