Onion Uttapam is a savory South Indian pancake made from a fermented rice and lentil batter, topped generously with finely chopped onions. This delicious dish offers a delightful blend of tangy and spicy flavors, perfect for breakfast or as a light meal. Ready-to-cook and easy to prepare, Onion Uttapam is a nutritious option, rich in protein and fiber. Simply heat on a pan for a few minutes and enjoy with your favorite chutneys or sambar. Ideal for those looking to add authentic Indian cuisine to their diet effortlessly.