Idiappam Brown

Idiappam Brown, also known as String Hoppers, is a traditional South Indian delicacy made from brown rice flour. These soft, steamed rice noodles are perfect for a healthy and wholesome meal. Rich in fiber and nutrients, Idiappam Brown pairs beautifully with coconut milk, vegetable stews, or spicy curries. Ideal for breakfast or dinner, this versatile dish is easy to prepare and enjoy. Elevate your culinary repertoire with the authentic taste and texture of Idiappam Brown, a nutritious choice for any meal.