Tapioca Small (Sabudana)

Tapioca Small (Sabudana) is a versatile ingredient essential in many Indian dishes. Commonly used in recipes like sabudana khichdi, vadas, and kheer, it is made from the starch of cassava roots. Sabudana is gluten-free, making it an excellent choice for those with dietary restrictions. It’s also a popular ingredient during fasting periods due to its high carbohydrate content, providing a quick energy boost. Perfect for both savory and sweet dishes, Tapioca Small (Sabudana) is a pantry staple for anyone looking to explore traditional Indian cuisine.