Sabudana (Sago) Papad is a popular Indian snack known for its light, crispy texture and subtle flavor. Made from sago pearls, these papads are a versatile addition to your pantry, perfect for frying or roasting. Often enjoyed during fasting periods, they serve as a delicious accompaniment to meals or as a standalone snack. Easy to prepare and gluten-free, Sabudana Papad offers a delightful crunch that complements a variety of dishes. Ideal for those seeking a traditional Indian culinary experience, these papads are a must-have for snack enthusiasts and home cooks alike.