Red Boiled Rice (Matta)

Red Boiled Rice (Matta), also known as Kerala Matta Rice, is a staple in South Indian cuisine, renowned for its robust flavor and rich nutritional profile. This whole grain rice is characterized by its reddish-brown hue and slightly nutty taste, making it an excellent base for curries and stews. The rice retains its outer bran layer, providing a good source of fiber, vitamins, and minerals. Perfect for those seeking a wholesome and hearty addition to their meals, Matta rice complements a variety of dishes and is a favorite in traditional Kerala and Sri Lankan meals. Add this versatile grain to your pantry for a taste of authentic South Indian cooking.