Red Boiled Rice (Matta)

Red Boiled Rice, also known as Matta Rice, is a staple in South Indian cuisine, renowned for its distinctive earthy flavor and nutritious profile. This rice variety is partially boiled in the husk, which enhances its nutritional content, retaining essential vitamins and minerals. It features a reddish-brown hue and a robust texture, making it perfect for traditional dishes like Kerala-style biryani and idiyappam. High in fiber and low in glycemic index, Matta Rice supports digestive health and sustains energy levels. Ideal for those seeking a wholesome and authentic taste in their meals, Red Boiled Rice adds a unique richness to any culinary creation.