Red Boiled Rice (Matta)

Red Boiled Rice (Matta), known for its distinctive reddish-brown color, is a staple in South Indian cuisine. This nutrient-rich rice is celebrated for its unique flavor and firm texture, making it perfect for traditional dishes like Kerala-style biryani, kanji, and idli. Unlike white rice, Matta rice retains its outer bran layer, providing more fiber and essential nutrients. Ideal for health-conscious individuals, it supports digestive health and sustains energy levels. Whether you're preparing a festive meal or everyday dishes, Red Boiled Rice (Matta) is a versatile and wholesome choice for your pantry.