Ambemohar Rice, a prized variety from the Western Ghats of Maharashtra, is known for its unique aroma and short grains. Ideal for traditional Indian dishes like Varan Bhaat and sweet rice preparations, this rice has a delicate fragrance reminiscent of mango blossoms. Easy to cook and digest, Ambemohar Rice offers a fluffy texture and rich flavor, making it a staple in many Maharashtrian households. Perfect for everyday meals or special occasions, elevate your culinary experience with this aromatic and versatile rice.