Yellow Split Lentils

Yellow Split Lentils, also known as Moong Dal, are a staple in Indian cuisine, prized for their versatility and nutritional benefits. These lentils cook quickly and have a mild, slightly sweet flavor, making them perfect for soups, stews, and traditional Indian dishes like dal tadka and khichdi. Rich in protein, fiber, and essential vitamins, Yellow Split Lentils are an excellent choice for those seeking a healthy, plant-based protein source. Add them to your pantry for a nutritious and delicious ingredient that complements a variety of recipes.