Tapioca Small (Sabudana)

Tapioca Fine (Sabudana) is a versatile, gluten-free ingredient widely used in Indian cuisine. Derived from the cassava root, these small, pearl-like granules are perfect for making traditional dishes like sabudana khichdi, vada, and kheer. Known for their ability to absorb flavors, they provide a delightful texture to both savory and sweet recipes. Rich in carbohydrates, sabudana is an excellent energy source, making it a popular choice during fasting periods. Add Tapioca Fine to your pantry for a simple yet essential ingredient that enhances a variety of culinary creations. Suitable for vegan and gluten-free diets.