Indulge in the authentic flavors of North India with Sarson Ka Saag, a traditional and nutrient-rich mustard greens dish. Perfect for pairing with Makki Ki Roti (corn flatbread), this ready-to-eat delicacy brings the hearty and robust taste of Punjabi cuisine to your table. Made from fresh mustard leaves, spinach, and spices, Sarson Ka Saag is a wholesome addition to your meal. Ideal for vegetarians and those seeking gluten-free options, it offers a convenient and delicious way to enjoy a classic Indian favorite.