Ambemohar Rice

Ambemohar Rice, cherished for its delicate aroma and short-grain texture, is a staple in Maharashtrian cuisine. Known for its quick cooking time and fluffy consistency, it is perfect for traditional dishes like pulao, biryani, and festive sweets. This fragrant rice, often compared to Jasmine rice for its aromatic qualities, is ideal for those seeking an authentic taste resembling basmati but with a unique, floral essence. Suitable for daily meals and special occasions, Ambemohar Rice adds an exquisite aroma and flavor to every dish, making it a versatile choice for your culinary needs.