Plain Pappad, also known as Papadum, is a versatile Indian flatbread made from lentil flour. Crisp and thin, it can be enjoyed as a snack, appetizer, or accompaniment to meals. Simply roast or fry to enhance its natural flavors. Ideal for adding a crunchy texture to your dishes, this traditional Indian staple is a must-have in your pantry. Perfect for pairing with chutneys, pickles, or as a side with rice and curries.