Butter Ghee

Butter Ghee, also known as clarified butter, is a versatile cooking essential widely used in Indian cuisine. This pure, golden ghee is made by simmering butter to remove milk solids and water, resulting in a rich and nutty flavor that enhances the taste of both savory and sweet dishes. Ideal for high-heat cooking, ghee is perfect for frying, sautéing, and baking. It also boasts a longer shelf life than regular butter and is lactose-free, making it suitable for those with lactose intolerance. Add Butter Ghee to your pantry for authentic Indian cooking and a flavorful twist to everyday meals.