Brown Mustard Seeds

Brown Mustard Seeds, commonly known as 'rai' in India, are a versatile spice integral to Indian cuisine. These small, round seeds pack a punch of flavor, adding a distinct, earthy taste and a mild heat to dishes. Perfect for tempering (tadka), pickling, and enhancing curries, stews, and sauces, brown mustard seeds are a pantry essential. Rich in antioxidants and essential nutrients, they also contribute to a balanced diet. Elevate your culinary creations with the authentic taste and aroma of brown mustard seeds, sourced for quality and freshness. Ideal for both traditional recipes and innovative dishes.