Brown Mustard Seeds

Enhance your culinary creations with Brown Mustard Seeds, an essential spice in Indian cooking. Known for their sharp, earthy flavor, these seeds are perfect for adding depth to curries, pickles, and marinades. When heated, they release a rich, nutty aroma and a slightly spicy taste that complements a variety of dishes. Commonly referred to as "rai" in Hindi, these versatile seeds can be used whole, crushed, or ground, making them a staple in any spice collection. Ideal for those looking to explore authentic Indian flavors or add a new dimension to their cooking repertoire.