Black Cardamom

Black Cardamom, often referred to as 'Kali Elaichi', is a key ingredient in many traditional Indian dishes. Known for its bold, smoky flavor, it enhances the taste of savory recipes like biryanis, curries, and stews. These large, dark pods are rich in essential oils that impart a distinctive aroma and depth to your culinary creations. Ideal for slow-cooked dishes, Black Cardamom adds a complex flavor profile that's both earthy and slightly sweet. Elevate your cooking with this versatile spice and bring authentic Indian flavors to your kitchen.