Bay Leaves

Bay Leaves, also known as Tej Patta, are a versatile spice essential in Indian cuisine. These aromatic leaves add a subtle depth and fragrance to curries, biryanis, and soups. Known for their distinctive herbal flavor, bay leaves are perfect for slow-cooked dishes, releasing their essence over time. Ideal for enhancing the taste of various dishes, they are a staple in any spice pantry. Add a touch of authentic Indian aroma to your cooking with high-quality bay leaves.