Dal Makhani

Dal Makhani is a rich and creamy lentil dish, a staple in North Indian cuisine. This ready-to-eat version from Haldirams combines black lentils and red kidney beans, cooked slowly with butter, cream, and aromatic spices for an authentic taste. Ideal for a quick meal, just heat and serve with rice or naan. Perfect for those seeking a convenient and flavorful vegetarian option.