Chana Dal

Chana Dal, also known as split chickpeas, is a staple in Indian cuisine, renowned for its rich, nutty flavor and versatile uses. Ideal for making a variety of traditional dishes like dal fry, soups, and stews, Chana Dal is packed with protein and dietary fiber, making it a nutritious addition to your diet. Perfect for vegans and vegetarians, this high-quality Chana Dal is carefully sourced to ensure freshness and purity. Add it to your pantry today for wholesome, flavorful meals.