Green plantain

Green plantains, often mistaken for bananas, are a versatile staple in Indian cuisine, celebrated for their firm texture and savory flavor. Although botanically a fruit, they are commonly used as a vegetable in various dishes. Known as "raw bananas" in some regions, green plantains are ideal for frying, boiling, or baking, making them a perfect ingredient for curries, chips, and side dishes. Rich in fiber and potassium, they add nutritional value and a unique taste to your meals. Incorporate green plantains into your cooking to explore authentic Indian flavors and broaden your culinary repertoire.