Lachacha Paratha is a flaky and layered Indian flatbread, perfect for adding authentic flavor to your meals. Made with whole wheat flour, this paratha is skillfully rolled to create its signature texture, making it an ideal choice to accompany curries, yogurt, or pickles. Quick and easy to prepare, Lachacha Paratha can be pan-fried in minutes, offering a delicious, versatile addition to your dining table. Whether you're preparing a traditional Indian feast or looking for a savory snack, this paratha delivers a delightful culinary experience.