Puttu Brown is a nutritious and flavorful South Indian breakfast staple made from finely ground brown rice flour. Known for its distinctive cylindrical shape, Puttu is typically steamed with layers of grated coconut, offering a wholesome and satisfying start to your day. Ideal for those seeking healthier alternatives, Puttu Brown retains the natural goodness of brown rice, providing a rich source of fiber and essential nutrients. Pair it with bananas, curries, or chickpea stew for a traditional meal that delights the senses. Perfect for anyone looking to explore authentic South Indian cuisine with ease.