Idli

Idli is a beloved South Indian delicacy known for its soft, fluffy texture and subtle flavor. Made from a fermented blend of rice and lentils, these steamed rice cakes are a nutritious and gluten-free option for breakfast or as a snack. Idlis are traditionally served with coconut chutney and sambar, a spiced lentil stew, making for a wholesome and satisfying meal. Ideal for those seeking a light yet filling dish, idlis are easy to digest and perfect for any time of the day. Elevate your meals with this authentic, ready-to-cook delight, bringing a taste of South India to your table.