Green Chana, also known as Hara Chana or Green Chickpeas, is a nutritious legume popular in Indian cuisine. These vibrant green legumes are rich in protein, fiber, and essential vitamins, making them an excellent choice for a healthy diet. Green Chana can be used in a variety of dishes such as curries, salads, and snacks. Their unique flavor and texture add a delightful twist to traditional recipes. Perfect for vegans and vegetarians, Green Chana is a versatile ingredient that can enhance your meals with its wholesome goodness.